Baked Brie -From Hsu Studios [back]
For a 6-8'' round of Brie. Could be done with a wedge too.
Use an ovenproof 9'' soufflé dish or deep pie pan to contain juices.
1/2 stick Butter
1/2-3/4 cup Brown Sugar
Melt together until just bubbling:
Pour over brie in the dish.
Cover with sliced almonds - about 1/2 cup
Bake at 350° for 10-15 minutes. Until soft.
Let cool a few minutes. It will run when cut into.
Serve with apple slices or crackers.